Simple method of pickling rotten salted duck eggs at home

Preparation materials: 50 duck eggs, a bowl of white wine, a bowl of salt and 4 plastic bags.

Production steps:

1, 50 duck eggs, washed and dried.

2. Duck eggs roll in white wine first.

3. Add salt again.

4. Cover the surface of duck eggs with salt evenly.

Put the bag on the container first, and then put the duck eggs in the container.

6, fasten your pockets, don't worry about eating, just put it in the dark, about 15 ~ 20 days.