How to mix noodles with moon cakes?

The steps of making moon cakes and noodles at home are as follows:

1, moon cakes generally use low-gluten flour, which refers to flour with water content13,8% and crude protein below 8,5%.

When making moon cakes, first pour the oil, syrup and water into the bowl.

3. Pour in about 300 grams of low-gluten flour.

4. Stir evenly with a plastic spatula.

5. Knead the stirred dough.

6, fermentation for more than half an hour.