How to make a complete book of home cooking methods of stewed tofu with potatoes?

Potatoes and tofu.

Exercise:

1. Dice tofu and blanch it with boiling water to remove the beany smell; Cut potatoes into hob blocks for later use;

2. Add a little soy sauce to onion, ginger and garlic, put it in a small bowl, put vegetable oil in the pot, pour some into the small bowl with a spoon after the oil is completely boiled, and the fragrance is bursting;

3. Leave a little base oil in the pot, put half of the seasoning in the small bowl into the pot, add the potatoes to stir-fry the fragrance, and add the soup to boil;

4, add tofu, salt, simmer on low heat;

5. After the potatoes are completely cooked, add chicken essence to the pot, put it into the soup bowl, add the remaining half of the seasoning, pour a few drops of sesame oil and sprinkle with coriander powder.