The Story of Chinese New Year Diet 50 Words

Dumplings originated in the North and South Dynasties, and are an indispensable dish for the Spring Festival dinner in the North. However, the custom of eating dumplings varies from place to place, with some eating them on New Year's Eve and others on the first day of the year.

The dumplings are synonymous with the word "jiaozi", which means the moment when the New Year and the old year intersect, which means that the year of jiaozi, eating dumplings in the Spring Festival is considered to be a great luck behavior. In addition, the dumplings are shaped like Yuanbao, which means that they are wrapped with good luck, and eating dumplings implies a rich life. Nowadays, eating dumplings at the Spring Festival is a unique way for people to express their desire to pray for good luck and good fortune at the time of saying goodbye to the old and welcoming the new.

The Spring Festival is the most important traditional festival in China, and it is believed that eating traditional food at this time will bring good luck to oneself and one's family. Now briefly describe the food customs in some parts of China, in order to entertain diners:

Northeast: people in the Northeast will first kill a pig after entering the month of waxing, and invite people in the village to eat a meal to celebrate. Then they will pack sticky bean buns and make tofu. Sticky bean buns are mostly made of yellow rice skin wrapped in soybean filling, almost every family does, more than hundreds of pounds, less also dozens of pounds, you can eat a winter. The first day of the year and the fifth day of the year to eat dumplings.

Northwest: Many people in the northwest eat dumplings, dumpling skin is not rolled out one by one, but will be rolled into a large piece of flour and then snapped into a bowl.