How to make simple glutinous rice chicken delicious?

Soak glutinous rice in water for two hours, and then drain.

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Dice carrots and shallots.

three

The chicken breast is thawed in advance and cut into small pieces, and Jiang Ye cuts into small pieces.

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Put the chicken breast and ginger into the mixing cup of the cooking machine, and add the ginger.

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Put the mixing cup on the cooking machine and beat it into a paste. Hit the whole department twice.

six

Put the beaten meat sauce into a basin, add oil, salt, cooking wine, starch, soy sauce, pepper and sesame oil and stir well.

seven

Beat in an egg and continue to stir.

eight

Add onion and carrot powder and stir well. Leave some onions for the final decoration.

nine

Grab a handful of chicken stuffing with your left hand, squeeze out a tiger's mouth meatball, dig it out with a spoon, roll it in sticky rice, and it's full of glue.

10

Eat all the dumplings in turn and put them on the plate, leaving a gap.

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Put the plate in a pot filled with boiling water, cover the pot and steam for 30 minutes on low heat.

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Out of the pot, sprinkle with chopped green onion and serve.

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Another finished product drawing.