Authentic casserole and recipe

Preparation materials: 3 slices of cabbage, 1 block of tofu, 1 strip of skinned pork, a little vegetable oil, 1 section of green onion, 40 grams of soy sauce, hot water

Production Steps:

1, the cabbage with the hands of the big break, if there is a tendon to the tendon to tear off;

2, tofu in the palm of your hand, with a knife to cut blocks, so that than put on a board to handle;

3, skinned pork cut thin slices; meat must be some fat, pure lean meat is not suitable for this stew, too dry and too faggy not delicious;

4, casserole heating, pour a little oil, the first onion sautéed flavor, and then pour the meat into the pan and stir-fry color;

5, to be the meat of the grease is fried, the cabbage into the pan and stir-fry, so that call the cabbage leaves can be absorbed into the meat fat;

6, to be soft, the cabbage can be absorbed into the meat, the meat is not a good choice. p>6, when the cabbage becomes soft, the tofu into the pot;

7, according to taste into the right amount of sauce sauce or the right amount of soy sauce, soy sauce, oyster sauce;

8, pour into the right amount of hot water, the water boils and then turn to a low heat, cover and stew for 10-15 minutes;

9, open the lid can be sprinkled with a little salt to taste, and gently mix a few times can be removed from the fire.