What powder does Fuzhou meatball rice cake use?

Sweet potato powder, supplemented by glutinous rice flour and rice flour.

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Throughout the year, Fuzhou people always buy rice cakes to worship their ancestors and gods. There are four kinds of Fuzhou rice cakes: brown sugar cake, white sugar cake, Chinese cabbage cake (radish cake) and meatballs. The raw material is basically rice slurry made by grinding japonica rice and other auxiliary materials.

In particular, cauliflower and meatballs should be mentioned, because they are different from ordinary rice cakes. Caitouguo, also known as radish cake, is a snack in most cities in the south, but a special material, laver, will be added to the Caitouguo of Fuzhou people. Fuzhou is adjacent to Haicheng city, as the saying goes, relying on mountains to eat depends on the sea, so laver is put into the vegetable head as a characteristic raw material; The meatballs are steamed with sweet potato powder, shredded taro, fat and brown sugar.