Can vegetables keep fresh in the refrigerator?

Vegetables can be put in the refrigerator, but they should be wrapped in plastic wrap and placed in the cold storage layer. But when refrigerating vegetables, we should pay attention to adjusting the temperature of the refrigerator. It is recommended to adjust the temperature from 0 to 1. If the temperature is too high, vegetables can be stored for a short time and are easy to deteriorate. If the temperature is too low, vegetables will freeze, so be sure to adjust the temperature of the refrigerator before refrigerating items.

Extended data:

The skills of cold storage in refrigerator;

1, color crisper manages ingredients.

Classify food with different color fresh-keeping boxes, put labels on the fresh-keeping boxes, and write down the category and shelf life of the items for easy identification.

The capacity of refrigerator is eight minutes full.

As long as the items in the refrigerator are filled for 8 minutes, it will not hinder the convection of cold air, which will naturally improve the shelf life of ingredients.

3, leftovers processing skills

Don't wrap the leftovers in plastic wrap and put them in the refrigerator. It is suggested that food should be stored in a plastic wrap box, which can not only keep fresh but also make good use of space.

4, according to the category of layered storage

The refrigerating room 1~2 floor is the easiest area to see, which can store foods with short shelf life, such as leftovers and desserts. In the cold room on the second floor, you can use fresh-keeping boxes to store cooked spices, such as coriander, garlic, pepper, onion and so on. The 3 ~ 4 floors of the cold storage room, where you can see clearly only by bending slightly, are suitable for storing pickled foods and ingredients that can be stored for a long time.

References:

People's Network-Common sense of refrigerator: How to store food correctly in the refrigerator?