Practice, how to cook the country bean stew rice, the home cooking practice of the country bean stew rice.

The practice of braised rice with country beans;

Yunnan home-cooked tofu braised rice

Ingredients: rice 100g, glutinous rice 100g, broth 120g, fresh Agrocybe aegerita 100g, potato 150g. ?

Accessories: 20 grams of oil.

Production process:

1, rice and glutinous rice are mixed, washed and soaked in clear water 1 hour;

2. Xuanwei ham is diced about 1 cm, and potatoes are peeled and diced in the same size.

3, the wok is hot, after the oil is hot, stir fry the potatoes until half cooked.

4. Add the diced ham and stir fry.

5. Add green broad beans and stir well, then pour them into a boiling pot.

6. Pour in the soaked rice and glutinous rice and mix well.

7. Add rice to clean water 1: 1 boil over medium heat.

8. Cook until the rice begins to collect water and stir it properly with chopsticks. When the water is almost dry, catch up with the pot cover, turn the heat down 15 minutes, turn off the heat and stuffy for 5 minutes.

9, out of the pot. Put it in a bowl and serve.