How can pickles stop the growth of flowers? How to remove raw flowers?

The first problem with kimchi is to be clean. Pickle jars should be disinfected; The water of kimchi should be boiled for sterilization; Pickled vegetables should be washed and dried first; Then add salt water and put the vegetables in the jar. After these preparations are done, pickled vegetables generally do not stink or bloom. However, some housewives just can't make satisfactory pickles by hand. What is the reason? On the one hand, there is everyone's ability, on the other hand, there are tricks in it. If all the above preparations are done, but you still can't make kimchi with all the colors and flavors, then don't try to pickle kimchi according to my method. The first way to prevent the brine in the pickle jar from blooming is to disinfect the brine with good white wine. When you pour wine into the pickle jar for the first time, you can pour a whole bottle of white wine into it to prevent the pickle jar from marinating the aquatic plants just after soaking vegetables. If the pickle jar has been soaked in salt water, it will recur in the future, indicating that the salt water has deteriorated, and the pickled vegetables are naturally not delicious and even smelly. If you pour white wine for the first time and there are no flowers in the pickle jar, then you should protect the pickle jar. You should always clean the jar cover, change the jar cover water, and clean the jar edge filled with the jar cover water so that it and the jar cover are not greasy and keep the jar cover water fresh. If you do this, the pickle jar will still stink and bloom, which shows that your hands are really not a pair of hands that can cook pickles. Either don't make kimchi, you can go to the market to buy kimchi. Or you can take care of your pickle jar every day without any trouble. Wash the jar cover every day, change the jar cover water and clean the edge of the jar cover! If white flowers are occasionally found in salt water, they should be immediately disinfected with white wine, so that after a day or two, there will naturally be no white flowers in salt water and kimchi will not go bad and stink. But don't pour too much white wine every time, just pour half a bottle or less according to the degree of white flowers in the altar.