Which two wineries are the two maotai-flavor liquors along Chishui River?

1. The two maotai-flavor liquors along Chishui River refer to: Guizhou, represented by Maotai; Sichuan is a maotai-flavor liquor represented by Langjiu, but this is not a definite statement.

2. Actually, there is no official saying of "two kinds of maotai-flavor liquor". This is just the advertising language of the enterprise itself. Maotai-flavor liquor is a kind of flavor, and there is no difference in size. Maotai-flavor liquor is only divided into brand sales, and the sales volume has nothing to do with the quality of liquor.

3. Maotai-flavor liquor is the most famous because of its unique fermentation and brewing technology and the unique environmental factors of Maotai Factory, rather than just using the water of Chishui River and extensive geographical factors. There are many wineries along Chishui River, including thousands in Maotai Town alone, but none of them can produce wine comparable to Maotai.

Maotai-flavor liquor, also known as Maoxiang liquor, represented by Maotai and famous Chinese and foreign wines, belongs to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish.

Maotai-flavor is the main flavor, slightly burnt (but not prominent), delicate, complex and supple, without prominent aroma. Ester-flavor is soft, elegant and harmonious, and ester is first followed by sauce. The sauce-flavor is long, leaving fragrance in the cup, leaving fragrance in the empty cup (Moutai has the saying of "deducting cups every other day"), which is stronger than fragrance, moderate in bitterness and low in alcohol content. The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.