What is the reason for the yellowing of shochu?

Chinese hard liquor

Causes of yellowing:

1, the mixture of starter is uneven, and the part with less starter is easy to be infected by miscellaneous bacteria, which may cause the appearance to be yellow. If the yellow part is sour, it is more likely that the yeast powder is not stirred evenly.

2. After the glutinous rice is steamed, it is accidentally cooled with water. Some glutinous rice is not cold enough to bend, but it is a little overheated, and the overheated part is easy to turn yellow. Do it.

yellow rice wine

Avoid overheating when bending over, it will be sour.

3. Most of them are iron ions, and all the equipment and instruments used are iron.

4. The fermentation broth should not be used for too long.

There are many reasons for the yellowing of liquor, which reminds us to pay attention to the cleanliness of utensils when brewing liquor.

craftsmanship

Reasonable and proper storage can ensure the delicious, fragrant and strong taste of liquor.