Raw material formula of Bazhen cake

Preparation materials: 30.0g of white lentils, 30.0g of Atractylodes macrocephala, 50.0g of Poria, 50.0g of Codonopsis pilosula, 50.0g of lotus seeds, 50.0g of coix seed, 50.0g of euryales seed, 60.0g of yam, 300.0g of rice flour, 0.0g of glutinous rice flour100, and 60.0g of lotus root starch.

1. Wash and dry the eight herbs.

2, ground into powder, and then finely screened with a sieve.

3. Add rice flour, glutinous rice flour, lotus root starch and sugar.

4. Warm water and noodles

5, dough, cover with a wet cloth, wake up for 20 minutes.

6. Divide into small portions of about 30 grams.

7. Brush the mold with olive oil.

8. Insert the Bazhen cake into the mold and press it.

9, tap out of the mold

10, steam on high fire for 30 minutes.

1 1, finished product