Preservation method of Daoxiangcun cakes

The preservation method of Daoxiangcun cakes is as follows:

1. The shelf life of the packaged cake can reach 30 days, and it can be kept fresh in the refrigerator to avoid direct sunlight. You can put the cake in a sealable plastic bag, squeeze out the air, form a vacuum, and tighten the bag mouth.

2. The shelf life of Chinese cakes is about 20 days in winter, and the shelf life in spring, summer and autumn is 12 days.

3, the refrigerator space is insufficient, you can put the cake in a bamboo basket and hang it in a cool place. Pay attention to turning the cake, turning it up and down every once in a while.