Sesame Flower (Traditional Chinese Snack)

Ma hua is a traditional Chinese snack with strong local characteristics and cultural heritage. It is an ancient food with a long history, which has become an indispensable part of Chinese food culture after thousands of years of inheritance and development. The production process of twist is unique, and the flavor is unique, which makes people have a good memory.

Origin and history of twist

The origin of twist can be traced back to ancient China. It is rumored that the earliest sisal flower was brought back by a messenger named Zhang Qian during the Han Dynasty. At that time, Zhang Qian was ordered to go to the Western Regions and brought back a food product, which is now known as sisal flower, when he returned home. The production process of twist was further developed and perfected during the Tang Dynasty, and it became an important snack.

The Production Process of Sesame Flower

The production process of sesame flower is very unique, which requires a number of procedures. First, flour, sugar, oil, eggs and water are mixed together and kneaded into a dough. Then the dough is rolled out into a thin sheet, cut into long strips, and then the long strips are kneaded by hand into a long, thin strip. Finally, fry the thin strips of twists in a frying pan until golden brown.

Flavor Characteristics of Sesame Flower

Sesame Flower has a unique flavor with a crispy texture, a golden-brown exterior, a fluffy interior and a sweet aroma. Its flavor is determined by a variety of ingredients **** the same as flour, sugar, oil, etc. It has a rich texture and makes people savor it. In addition, the twist has a unique aroma, which makes people smell and savor.

The cultural significance of twist

The twist, as a traditional snack, has a strong cultural significance. It is not only a kind of food, but also a cultural symbol. In Chinese traditional culture, twisted flower symbolizes reunion and happiness, and is often given to friends and relatives as gifts. In addition, twist is one of the indispensable foods in Chinese traditional festivals, such as Mid-Autumn Festival and Spring Festival.

How to Taste Sesame Flowers

The way to taste sesame flowers is very simple, you just need to take them out of the bag, tear open the package and take a bite. If you prefer a crisper texture, you can heat the twist in the microwave for a bit before serving. In addition, you can soak the twist in milk or soy milk for a richer flavor.