What to eat on the first day of Lunar New Year in Northeast China

Foods eaten on the first day of the Lunar New Year in the Northeast:

1, dumplings

The Northeast is a typical northern province, and the custom of celebrating the Spring Festival is also relatively representative. It has been said that from the Northeast's New Year's Eve customs, you can see how most of the northern provinces celebrate New Year's Eve. Northeasterners have the custom of eating dumplings on the first day of the Lunar New Year, which is definitely something that every family can't do without during the Spring Festival.

2, five blessings porridge

On the first day of the Lunar New Year, if not eat the leftovers of New Year's Eve, there are places to eat five blessings porridge, which has taro, white rice, red dates, tofu, cowpeas meaning "five blessings" to come, but also it carries a "good fortune". "The first thing you need to do is to get your hands on some of the most popular products and services in the world!

3, rice cake

North East China's first meal of the Chinese New Year to eat "rice cake", meaning "a year more than a year better!

4, chicken soup

The Northeast, where the first meal of the Spring Festival drink chicken soup, symbolizing the "Qingtai peace". In addition, the main labor force at home to eat chicken claws, meaning "New Year's catching money"; young students to eat chicken wings, meaning that they can spread their wings and fly; when the family ate chicken bones, with the meaning of "excellence".

5, eggs

The Northeast on the first day of the year to eat eggs, meaning "real, good luck". If the guests, to eat two boiled very tender, can see through the egg white yolk of the "eggs", meaning "silver wrapped in gold, gold wrapped in silver, gold and silver".