Traditional Culture Encyclopedia - Traditional virtues - The Top Ten of Nanchong Food List

The Top Ten of Nanchong Food List

Peng 'an Heshu Tofu, Southern Duck Old Shell, Yingshan Dry-salted Duck, Baoning White Sugar Steamed Bread, Baoning Beef Dried, Shunqing Lijia Guokui, Southern Pork Intestine Dried Rice, Southern Crispy, Zhang Fei Beef, North Sichuan Tofu Brain, Guokui Stuffed Tofu Brain, Peng 'an Heshu Tofu similar to Guzhen Twist and Steamed Buns are introduced as follows:

1, steamed buns, is a famous snack in Langzhong, Nanchong, Sichuan. The steamed bread produced is as white as silver, tender, fresh and sweet, and is deeply loved by people.

2. Guo kui filled with bean jelly. Nanchong bean jelly guokui is a special snack in Nanchong, Sichuan. Baked crispy with a freshly baked pot helmet, steaming, and baked crystal clear with bean jelly from northern Sichuan. Spicy, soft, fragrant and delicious.

3. Datong bean jelly is a special snack in Datong Town, Jialing District, Nanchong City, Sichuan Province. It tastes soft and refreshing, and it tastes delicious. For local people, entertaining guests is a delicacy.

4, North Sichuan bean jelly, Nanchong North Sichuan bean jelly car has a history of nearly a hundred years, has been continuing the traditional craft. The production process is complex and the materials are exquisite. The produced taste is delicate and smooth, soft, clear and opaque, delicate and continuous.

5. Yingshan cold noodles, the materials and practices of Yingshan cold noodles have been circulating in the local area for a long time. Its noodles are tender, smooth, waxy and yellow, and the seasonings used are spicy and delicious, with good color and flavor.