How to cook sour leek (pickles)

Ingredients: 300g tender leek, cooked white sesame 1 tbsp, salt 1 tbsp, vinegar 1/2 tbsp, ginger paste 1 tbsp, garlic paste 1 tbsp, 2 tbsps of Chili sauce, and coarse Chili powder/kloc.

Sour leek pickles practice:

1. Select tender leeks and wash them for later use.

2. Peel the thicker leek plants for later use.

3. Method 2: Add 1 tbsp salt, marinate the leek until it becomes soft, and squeeze out the water for later use.

4. Mix all the seasonings evenly and make the medicine; Add white sesame seeds into the medicine and stir well.

5. The leek of method 3 is applied to the medicine of method 4.

6. Finally, put the processed leek in the method 5 into the refrigerator for refrigeration.

(picture of pickled leek)