What are some sticky rice chicken recipes where the whole chicken is filled with lotus leaf fragrance and tastes too good to be true?

What are some of the ways to make sticky rice chicken, the whole chicken is full of lotus leaf fragrance, delicious, no words?

China's culinary culture is profound and profound, food factions, only this glutinous rice chicken is divided into Guangzhou cuisine and Wuhan cuisine two completely different production methods, the following side of the delicious glutinous rice chicken is how to make.

a, Cantonese-style glutinous rice chicken

main ingredients: chicken wing root 50 grams of glutinous rice 100 grams of mushrooms 10 grams of duck egg yolk 5 grams of sausage bacon 10 grams of barbecued pork 20 grams of appropriate auxiliary materials: soy sauce 2 tablespoons of soy sauce 2 tablespoons of oil consumption of white pepper 1/2 tablespoon of sugar 1/3 tablespoon of salt 1/3 tablespoon of processing technology:

will be soaked in glutinous rice in advance of the 2 bells, will be boiled and reserved for the fresh lotus leaves in boiling water to soften the moisture reserve

































Don't forget to add a new item to the list of items to be added to the list of items to be added to the list of items to be included in the list of items to be included in the list of items to be included in the list of items to be included in the list of items to be added to the list, Diced mushrooms into a bowl, add soy sauce soy sauce 2 spoons, 2 spoons of oil, white pepper 1/2 spoon, sugar 1/3 spoon, salt 1/3 spoon and mix

Take down the appropriate amount of glutinous rice and packet filling mixed and tossed, He leaf cut into small pieces of moderate, glutinous rice chicken rice wrapped into He leaf tamped, into the pot to go red cook for 15 minutes can be

The second, crispy glutinous rice chicken

Main ingredient: 100 grams of glutinous rice dumpling skin 10 grams of wood fish flower 5 grams of chicken breast 20 grams (cut into shreds) shrimp music 10 grams of shredded mushrooms 10 grams of shredded Chinese sausage 10 grams of auxiliary ingredients: 10 grams of soy sauce 5 grams of oil 5 grams of sesame oil 2 grams of rice wine 5 grams of sugar 5 grams of cooking oil 10 grams of salt and pepper appropriate processing technology:

Soak the glutinous rice 8 hours, followed by steaming over water. Cool and reserve, chicken breast, shrimp music, shredded mushrooms and its wide sausage shredded with cooking oil sautéed, and then poured into the other seasonings steamed for 3min. cool and reserve

2 with boiled glutinous rice bag into glutinous rice chicken, and then the surface of the dumpling skin wrapped in a dumpling skin, will be 3 with a non-stick pan over medium heat fried until golden brown and then on the plate to the wood fish flower sprinkled to the 4 on the