How to make oil cake

Main Ingredients

Wheat Flour 400g

Supplementary Ingredients

Olive Oil, Green Onion, Salt, Pepper, Water

Step by Step

1. Stir the flour with chopsticks to form a cotton wool-like fluff, then add a bit of cold water to form a dough and let it rise for 30 minutes under a lid

2. 2. finely chopped green onions

3. take a piece of dough and knead until smooth, flatten

4. use a rolling pin to roll into a thin round cake

5. brush a layer of olive oil, sprinkle with a moderate amount of salt and wipe

6. evenly sprinkled with green onions, pepper

7. in the surroundings to cut a few knives, do not cut off in the center, and folded in the middle in turn

8. p>8. Fold and then use a rolling pin to roll it out

9. Put oil in a pan on low heat

10. Put the pastry in it, pour a little more oil on top of the cake, and brush it away

11. Fry it until there are bubbles on the surface that bulge out, turn it over and fry the other side

12. Fry it until it is golden on both sides