Are the dishes at a century-old restaurant always better than those at a new one?

While it is a century-old restaurant, the dishes are not necessarily better than those of newer restaurants.

Century-old restaurant dishes, of course, it has its own unique characteristics of the dishes, other dishes are also very good, may be more delicious, but also by a part of the diners' favorite, and can be durable, has been inherited.

There is also a difference between century-old restaurants. A lot of century-old store is folklore, it refers to the time frame of its operation, is to highlight its characteristics as well as technology, other people say a hundred years old store people will think of is certainly the taste is particularly good to exist for so long. This is actually some of the marketing techniques of business.

The dishes made by century-old stores are not necessarily better than those made by new stores, many century-old stores do not know how to innovate, or the original old recipes, coupled with a change in ownership, may be in order to reduce costs for profit, affecting the taste of the dishes.

Some of the new stores just started business, will be the first to get a good reputation, looking for professional chefs and chefs, will be blood money in this area, in order to attract customers to their store to eat, which also makes the new store has the qualification to be able to compete with the century-old store.

But, the new store will also have the characteristics of the new store and innovation, even if it is the same kind of dishes, the new store if boldly improved, and can keep pace with the times, keep up with the changing tastes of the times, perhaps than a hundred years of the old store to do a more tasty, more can be loved and welcomed by everyone.