How to Make Cantonese Sausage Meat Noodles (Traditional Cantonese Breakfast Cuisine)

Guangdong sausage rice noodle is one of the traditional breakfast delicacies in Guangdong Province, which is popular for its soft and smooth, fresh aroma and unique taste. Here is how to make Cantonese intestinal noodles.

Materials

1. 500 grams of sticky rice noodles

2. 200 grams of greens

3. 100 grams of lean minced pork

4. 50 grams of shrimp

5. green onion, ginger and garlic in moderation

6. soy sauce, salt, sugar, pepper in moderation

7. oyster sauce, soy sauce, soy sauce in moderation

7. >8. chicken essence, water starch moderate amount

Steps

1. Prepare the materials, the rape washed and cut into sections, shrimp shelling to remove the intestinal mucus standby, lean minced pork with soy sauce, salt, sugar, pepper marinade for 10 minutes standby.

2. Add the sticky rice flour to the water and mix well, let stand for 10 minutes.

3. Heat the oil in a hot pan, add green onion, ginger and garlic, and stir-fry the marinated minced pork until browned.

4. Add shrimp stir-fry, add soy sauce, oyster sauce, soy sauce, soy sauce stir-fry evenly, add an appropriate amount of water, boil, add water starch thickening, add salt, sugar, pepper to taste, and finally add the vegetables section cooked can be.

5. Take a pan, use a brush to brush the bottom with a thin layer of oil, pour in the appropriate amount of sticky rice flour paste, use a spatula to smooth the paste, steam over high heat for 2-3 minutes until cooked through.

6. Take out the steamed rice noodle, put it into a plate, add the boiled meat and vegetable sauce and sprinkle with chopped green onion.

Ending

The above is how to make Guangdong intestinal meat noodles, the production process is slightly cumbersome, but the flavor is very delicious, it is worth a try. In the production process, you need to pay attention to the fire and seasoning, only mastered these key steps, you can create a unique taste, fresh and delicious Guangdong intestinal noodles.