Puff pastry oil incense How to make the oil incense fried out especially flaky and delicious? I made the process of the first flour, flour after adding eggs and vegetable oil, how to fry out

Ordinary flour 8.5 pounds, 1.5 pounds of eggs, noodles Xin pastry (doughnuts puffed crisp agent) 150 grams, 25 grams of sugar, 100 grams of salt, 30 degrees of water 4.5 pounds. Process: Flour, noodles Xin pastry dry mix well. Salt, sugar, eggs into the water and noodles melt, add flour and dough. Cover the dough with a damp cloth, let it rise for 10 minutes, knead and punch it once, let it rise again for 10 minutes, knead and punch it again, knead it into a strip, wrap it with plastic wrap and let it ferment at 25 degrees for 6-8 hours. Then take out the molding, into the 200 degrees frying pan deep-fried, to keep turning.