Production Practice of Guangdong Ziyue Native Wine

Chicken, medicated wine, brown sugar, ginger.

Cooking steps:

1, prepare 200g of chicken, half a bowl of medicated wine, ginger and brown sugar.

2. Medicinal liquor is made by soaking Lycium barbarum, red dates, rock sugar and rice wine below 30 degrees for more than half a year.

3. Stir-fry ginger slices and chicken in a frying pan.

4. Pour in medicinal liquor and add appropriate amount of brown sugar.

5. Boil over medium heat and cook over low heat until the chicken is cooked.

6, remember, you can't put salt, putting salt will become bitter, and it is not conducive to removing congestion. Finally, the chicken wine is finished.