Beef dumpling stuffing's practice is full of tricks.

500 grams of beef

2 carrots

Two eggs

2 shallots

Laopai 5g

Soy sauce 10g

Proper amount of salt

A spoonful of soy sauce.

20g oyster sauce

Proper amount of vegetable oil

Appropriate amount of starch

Shisanxiang 4g

1. Clean the bought beef, cut it into pieces, and suck up the water on the meat with paper towels. Then twist into stuffing, add all auxiliary materials and stir well.

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2. Rub carrots into filaments with a planer, pour in oil and salt, and fry for 2 minutes.

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3. After the carrots are cooled, put the beef stuffing into the pot.

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4. Cut the green onion into sections, add appropriate amount of vegetable oil according to personal taste, and add a little salt to taste.

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5. Finally, add chopped green onion into the beef stuffing and stir well.