What do you know about Japanese food?

1, Japanese barbecue: roast the cut beef on charcoal fire, and pay attention to the heat. After baking, dip it in the sauce special for barbecue, and the meat is fragrant. General Japanese barbecue packages include beef tenderloin, steak, noodles, vegetables, salad, beef bibimbap, Korean cold noodles, rice and so on. High-end barbecue shops also provide ready-to-eat snowflake beef such as Kobe beef and Matsuzaka beef, which are expensive. ?

2. Japanese cuisine: Japan is a maritime country rich in seafood, so its cuisine is mainly fresh, such as sushi, sashimi, banquet dishes, tempura, chicken kebabs, beef hotpot, barbecue, teppanyaki, Japanese desserts, Lamian Noodles and eel rice. Sushi with sashimi is the most popular food in Japan, and the Japanese cuisine that keeps the food original is mainly light and tangible. ?

3. Japanese sushi: Also known as "Four Happy Meals", it is one of the most representative dishes in Japanese cuisine. Tuna (tuna) sushi, snapper sushi, bamboo fish sushi, snapper sushi, raw shrimp sushi, sea urchin sushi, octopus sushi, sea crab sushi, roe sushi, egg sushi, etc. They are all favorite foods for tourists. ?

4, soba noodles: one of the most popular pasta in Japan, made of soba noodles as raw materials, can be made into hot soup, can also be eaten cold, nutritious soba noodles, often eaten is conducive to the adjuvant treatment of hypertension. The three famous buckwheat noodles in Japan are Shinyin (Nagano Prefecture), Izumo (Shimane Prefecture) and Wankou (Iwate Prefecture). ?

5. Beef Hotpot: It is a unique Japanese cuisine, with beef as the main ingredient and Chinese cabbage, mushrooms, spinach, green onions, bean sprouts, spring chrysanthemum, tofu, vermicelli and so on. It is one of Japanese favorite dishes. The taste of beef hotpot is not only related to seasoning, but also the texture of beef. The top-grade beef in Japan is Matsuzaka beef, which is expensive, while imported beef is relatively cheap. ?