Practice and making skills of traditional sesame cake

Preparation method and formula of crisp and sweet sesame cake

Sesame cake, the traditional name of China, also known as "money cake", is delicious. In rural weddings, sesame cakes are regarded as wedding cakes, which means auspiciousness. Today, I will teach you how to make sesame cakes. This formula can produce 23 finished products.

material

360 grams of medium gluten flour

Maltose 1 10g

50 grams honey

40g pork suet

Two eggs

Small speed 1g

690 grams of red bean paste

Stir-fried white sesame seeds in moderation

Making method and formula of sesame cake

1. Mix flour and baking soda evenly, then add maltose, pork suet oil and eggs, stir well, knead into smooth dough by hand, and put it in a fresh-keeping bag to relax at room temperature for one hour.

2. While relaxing the dough, you can round the bean paste stuffing, 30 grams each.

3. After the dough is relaxed, it is also divided into 30 grams. Take a cake crust and flatten it to wrap the bean paste. Gently flatten the wrapped dough by hand, brush both sides with water, and then stick sesame seeds evenly.

4. Preheat the air oven at 150℃ and bake for about 20 minutes until the surface is golden.

5. The crust of freshly baked sesame seed cake tastes crisp, sealed and preserved after cooling, and softened overnight.

6. I used a sorrento hot-blast stove, which not only baked a lot, but also painted evenly, and basically didn't need to pour vegetables. Since I bought the air oven, the original oven has basically become a decoration.