How can leeks be drowned to be delicious?

Chinese chives

Ginger, garlic, small red pepper

Salt, sugar

How to pickle leeks?

Wash leeks and control the moisture.

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Cut into small pieces, and the length is not limited according to personal preference.

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Add Jiang Mo, minced garlic and pepper. Add salt and sugar. Need more salt!

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Stir well.

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Put it in a fresh-keeping box or jar and refrigerate it for one day. When eating, you can take some out and add sesame oil to a small plate, which tastes better!

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