Practice of pork and green onion stuffing

The formula of authentic pork and green onion stuffing is as follows:

Ingredients: 500g pork, scallion 1 root, ginger 1 slice, appropriate amount of salt, 2 tablespoons oyster sauce, 3 tablespoons soy sauce, appropriate amount of sugar and 3 tablespoons thirteen spices.

1. Put the pork in a bowl, chop the onion and ginger for later use.

2. Add oyster sauce, soy sauce, thirteen spices, salt and sugar.

3. Take out the wok and heat the oil in the wok.

4. Pour the hot oil into the seasoning.

5. Stir the pork and seasoning evenly, and mix the pork and onion stuffing.