How to make jujube cake delicious? What are the simple methods of jujube cake? What should I pay attention to when making jujube cakes?

Jujube cake is a traditional food, and its main raw material is jujube. Because Zizyphus jujuba is rich in vitamins, amino acids and various trace elements, the nutritional value of jujube cake is incomparable to other foods. Let's share the practice of jujube cake:

Ingredients; 800g of jujube, half a pumpkin, a spoonful of honey and 3g of osmanthus.

Methods and steps:

1, Ziziphus jujuba Wash the pot and boil water, pour in Ziziphus jujuba and cook until Ziziphus jujuba splits and takes it out.

2. Peel the jujube skin, put the peeled jujube in a bucket and beat the jujube with two big bamboo chopsticks.

3. Stir the jujube vigorously, so that the pulp and nuts of jujube can be separated naturally, or you can grasp it faster by hand, and then add honey and osmanthus into the pure jujube meat.

4. Peel and slice the pumpkin.

5, put a little boiled pumpkin.

6. Muddle the pumpkin and mix well with jujube and sugar.

7. Stir the jujube juice evenly and squeeze out the meatballs by hand.

8. Spread plastic wrap and put the squeezed jujube cake in the sun for three or four days.

9. You can also spread it into thin slices and dry it.

Summary: Zizyphus jujube cake is delicate and soft, delicious and tender, which makes people eat in their mouths and beautiful in their hearts.