The origin of teppanyaki

There are different opinions about the reasons for the rise of teppanyaki, but it is more reliable to say that it was invented by the Spanish in the15th and 6th centuries. At that time, due to the developed shipping in Spain, they often set sail and colonized all over the world. Because the crew live with the sea all day, life at sea is very boring, so they have to fish all day for fun, and then moxibustion the fish until it is fragrant and cooked. This cooking method was later spread to Mexico and California in the American continent by the Spanish, and it was not until the early 20th century that a Japanese-American introduced this cooking technique of teppanyaki to Japan and improved it to become the famous Japanese teppanyaki. Now it was developed in Chinese mainland after being improved in Taiwan Province Province. Now the teppanyaki cooking table used in restaurants is improved from western-style frying pans used in European and American kitchens. Modern catering equipment, smokeless barbecue environment.

Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plates, Okonomiyaki. Japanese teppanyaki is a higher level than traditional Japanese cuisine. Even in Japan, many people don't patronize it very often, so it's not a low gift to invite people to eat. The reason is that teppanyaki will choose the best materials, such as fresh seafood, including lobster, scallop and abalone. At the same time, the materials are not pickled before making, and only two condiments, salt and pepper, are added in the barbecue process to taste the original flavor of the food. There are different grades of materials. Take beef as an example, there are domestic beef, American beef and Kobe beef, and the price difference is quite big. Kobe beef costs more than 700 yuan. There are many famous teppanyaki suppliers in China, and there are also many special teppanyaki.

According to legend, teppanyaki was invented by the Spanish. 15,16th century, Spain's shipping was developed and it often sailed around the world. As life at sea is boring, the crew have to fish all day for fun. After catching the fish, they roast it on the iron plate until it is cooked, and then eat it. Later, this cooking method spread from Spain to Mexico and California in the American continent, until it was introduced to Japan in the early 20th century, and it was improved into the famous Japanese teppanyaki.