Self-made method of bean paste pie

Many people like to eat bean paste pie, but most people don't know how to make it. Share it with everyone below, hoping to help you.

Tools/raw materials

Yeast 2g, flour 250g, corn starch 50g, corn oil 12g, sugar 10g, rice wine 120g and oil 10g.

Methods/steps

1 Dissolve 2g yeast with warm water.

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2 Pour in 250g of flour.

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3 Add 50g of corn starch, corn oil 12g, sugar 10g and rice wine 120g and mix well.

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4 Stir into balls and smooth them on the table.

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5 Put it in a bowl and ferment for two hours.

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6 take out the exhaust and rub it into long strips.

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7 Divide into small pieces.

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8 Roll the dough into a circle and wrap the bean paste in it.

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9 After wrapping, pinch and close.

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Roll thin again at 10.

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1 1 pot brush 10g oil.

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12, put the cake blank on a small fire.

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13 once.

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After 14, the bean paste pie is ready.

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