Method for making steamed stuffed bun with white radish meat

Preparation materials: 2 radishes, 500g minced pork, proper amount of dough, 8 green onions, 440ml warm water, yeast 10g, 0/0 tablespoon linseed oil/kloc-0, 4 tablespoons soy sauce, 2 tablespoons spiced powder, 4 tablespoons refined salt and 2 tablespoons monosodium glutamate.

1. Chop the fat pork into paste.

2. Wipe the radish into silk, put it in a pot and cook it until it is half cooked, so as to remove the fishy smell of radish. Let the cooked shredded radish cool, drain and chop.

3. Put the chopped radish into the meat stuffing.

Step 4 add chopped green onion

5. Add linseed oil.

6. Add refined salt, spiced powder and monosodium glutamate.

7. Add soy sauce and mix all seasonings and ingredients evenly.

8. Prepare the dough.

9. stuffing.

10, wrapped into buns, and the finished products are as follows.