How can you tell if a hot pot is Sichuan or Chongqing?

Can you tell if a hot pot is Sichuan or Chongqing? Can't tell? It's normal! A lot of people outside of Sichuan and Chongqing, will be Chongqing hot pot and Chengdu hot pot on the same, in fact, you do not think they are red hot pot, also called hot pot, is exactly the same. In fact, the difference between Chongqing hot pot and Chengdu hot pot is big!

Chongqing is a small city in the mountains, bold and bold, Chengdu is a cultural metropolis, more inclined to the delicate and elegant, the two places of the hot pot also uphold this style, walking is completely different from the two routes.

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Spelling pot base

Chongqing hot pot is usually the main butter, authentic Chongqing hot pot is used pure butter, no other oil. Butter has a very strong flavor and adheres to the food when it is hot and cooked.

Animal oil is heavier and locks in the flavor well, especially in hot pots where meat is the main ingredient, and all kinds of animal ingredients blend well into the butter and are preserved. A pot bottom will probably have 4, 5 pounds of butter, so the pot bottom boiling, far away, you can smell the hot pot wafting butter fragrance. The old oil used in the bottom of the pot, after a lot of food boiling, the fresh flavor of the food are retained in the butter. Chongqing hot pot pot base tends to be spicy, and peppercorns are a must-have ingredient in Chongqing hot pot.

Without peppercorns, how can the spiciness of Chongqing hot pot come out? This organic green peppercorns belong to the base of direct production, effectively protect the green peppercorns from pollution of the external environment, the taste of pure green peppercorns opening up to more than 90%, clean and unadulterated, clean and pure linen, long aftertaste ~ a can be made to let the tongue jump 10 minutes of magical experience.

When it comes to Sichuan's hot pot, one word that can't be avoided is "fragrant". This is because most of the Sichuan hot pot is based on rapeseed oil, usually add salad oil, and the ratio will be very large, usually 2 parts of rapeseed oil 1 part of salad oil, some will be as high as 5:5! Sichuan hot pot due to the relationship between the oil, to increase the flavor and aroma, you must add spices. This is one of the main differences between Sichuan and Chongqing hot pots.

The authentic Sichuan hot pot pot base is indispensable to the pure canola oil, soy sauce rich and delicious Pixian ancient bean paste, Hanyuan pepper, two thorns chili pepper, natural spices authentic authentic ingredients in order to achieve an authentic taste of Sichuan hot pot, with this hot pot base, you can easily say goodbye to the store gutter oil, so that partners do not have to leave the house, you can easily eat at home to the authentic Sichuan hot pot!

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Spelling oil dish

Belonging to the simplicity of the mountain city, so that Chongqing people eat hot pot is more simple and brutal, usually sesame oil with garlic, up to personal taste and then add some vinegar, and occasionally add cilantro, chopped green onions.

The traditional small-ground sesame oil has a long history and is of high quality. Inherited from the Ming Dynasty oil milling technology, can retain the original flavor of sesame, compared to the general factory-made sesame oil is more a conscience, more a nutrition. For those who love Chongqing hot pot, don't forget to prepare a serving of this authentic sesame oil and sprinkle it with garlic paste to create an authentic Chongqing hot pot oil dish.

When it comes to oil dishes, this authentic Sichuan hot pot may have to beat Chongqing hot pot in terms of quantity, Sichuan hot pot oil dish has a lot of content, sesame oil, oil, sesame seeds, cilantro, green onions, and may even have sesame sauce, all kinds of seasonings can be added to it!

Beyond the reckless Chongqing hot pot, Sichuan hot pot is more delicate and less spicy. However, for many cool love to eat spicy partners, not enough flavor hot pot cool spicy not up, this time, add a wild pepper black bean sauce is necessary, placed in the oil dish, will be hot and spicy wild pepper black bean sauce and after the hot pot hot cooked dishes delicious fusion ~

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Spelling dishes

If we talk about dishes, the difference between Chongqing and Sichuan dishes is really not very big, but for the mountain city of Chongqing, the hot pot is more sloppy, less pre-processing of ingredients. The original "dock dishes" such as tripe, yellow throat, duck intestines, the old sliced meat is a must for Chongqing people, basically a small earthenware bowl, for the appearance of not too careful.

As the main event of Chongqing hot pot, the delicious tripe is every Chongqing people know by heart. This marinated tripe from Chongqing, spicy and fresh flavor full of strength. A small body, very convenient to carry, so that partners whether in the office, catch up with the drama, or on the way to travel, can easily enjoy this one marinated tripe.

Chongqing hot pot of spicy, just a simple spicy duck intestines can be tasted, a mouthful of taste, light to enjoy stay between the lips and teeth for up to 30 seconds of the hot experience ~ for the heavy taste of the Chongqing people, the duck intestines is one of the old three pieces of hot pot, almost ninety percent of the Chongqing people to eat hot pot will be point of duck intestines.

The hot pot is a traditional Chinese way of eating, originating from the Han Chinese folk, with a long history. When faced with this legacy of history, the attitudes of the two hot pots are very different. Chongqing hot pot because more value and care about the old signboard, and the history of the back into a burden, by the old old tradition of old crafts and a series of "old" word bound, although there has been a "old stove" and other concepts to kill a piece of Jiangshan. But compared with Sichuan hot pot, it is obviously late.

Sichuan hot pot is not a long history, but became the reason for light load. Coupled with the compatibility of Chengdu's deep Sichuan culture and hot pot, it has created a large number of hot pot brands with high visibility in the country, which are supported by a variety of strange and fresh hot pot eating. In short, want to feel the simplicity, eat is "nostalgia" atmosphere to choose Chongqing hot pot, want to taste "new", willing to eat exquisite variety of hot pot to choose Sichuan hot pot.

#Sichuan and Chongqing are not separated, hot pot to be separated#