Family yogurt and cake making practice

Heat yogurt in water (warm), add one spoonful of baking powder and three spoonfuls of sugar, and stir well. Prepare a clean basin and brush it with oil and proper amount of flour for later use.

2

Pour the stirred yogurt baking powder water into the flour, stir it evenly, pour it into the oil basin prepared in advance, wrap it with plastic wrap, cover it with a transparent cover (transparent cover is convenient for observing fermentation), and put it in a warm place for fermentation.

three

Shake the fermented batter evenly by hand and exhaust, sprinkle with sesame seeds and red dates, and put it in a cold water pot for secondary fermentation for 20 minutes (or steam it directly).

four

Steam for half an hour on high fire, then steam for five minutes with the lid open.