Jinshi beef noodles (a classic food with strong Tianjin flavor)

Tianjin beef powder is one of the traditional cuisines in Tianjin. The beef is delicious and rich in soup, which is deeply loved by locals and tourists. Today, we will learn about the production technology and taste characteristics of Tianjin beef powder.

Making material

1. Beef: Choose fresh beef, preferably beef tenderloin or beef tenderloin, and cut into thin slices for later use.

2. Flour: select high-gluten flour, add appropriate amount of water and salt, knead into dough, and roll into thin dough for later use.

3. Onion, ginger and garlic: cut into pieces for later use.

4. Soy sauce, salt, cooking wine and pepper: used for curing beef.

5. eggs: broken for use.

6. Gluten: Cut into thin slices for later use.

7. Vegetables: Cut into sections for later use.

Production steps

1. Sauerkraut beef: Slice beef into a bowl, add appropriate amount of soy sauce, salt, cooking wine and pepper, and marinate for 30 minutes.

2. Cooking noodles: put the rolled noodles into the pot, add appropriate amount of water to cook, and remove them for later use.

3. Stir-fry beef: Put the marinated beef slices into the pot, add appropriate amount of oil and stir-fry until the color changes.

4. Cooking soup: pour a proper amount of water into the pot, add chopped onion, ginger and garlic, fried beef slices and gluten slices, boil and turn to low heat for 30 minutes.

5. Dishes: Put the cooked noodles into a bowl, pour the cooked beef soup, add the cooked eggs and vegetables, and serve.

Taste characteristics

The soup of Tianjin beef powder is rich and delicious, the beef is tender and juicy, the noodles are smooth and chewy, and the addition of eggs and vegetables adds a fresh fragrance, which makes people memorable.