Preparation of almond paste

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Technology: boiled almond paste making material: main ingredient: 50g of japonica rice.

Accessories: sweet almond 15g, bitter almond 3g.

Seasoning: 50 grams of rock sugar.

The practice of almond paste:

1.

Soak sweet almond and bitter almond in clear water until soft and peeled, and mash;

2.

Add polished rice, clear water and crystal sugar, and boil into thick porridge. Health tips

Has the effects of moistening lung, resolving phlegm, relieving cough and asthma, and moistening intestine.

Eating glutinous rice: soup? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

Sweet almond: Almond should not be eaten with chestnut, pork and millet.

Bitter almond: this product is similar to Scutellaria baicalensis Georgi, Astragalus membranaceus and Pueraria lobata;

This product should not be used with vanilla.