How to make jelly from grapes

1, the grapes are cleaned, you can add a spoonful of flour in the water, and wash it repeatedly. Be sure to clean, because the grape skin is used.

2, grape skins are peeled off, put into the milk pot, grape juice + pure water total ****300g, add to the milk pot, open fire and boil.

3, fish out the grape skins, add rock sugar, continue to cook, while cooking while stirring to melt the rock sugar.

4, after the sugar melted thoroughly add the white powder, cool evenly, turn off the fire.

5, pour into a bowl or cup, you can add the appropriate amount of peeled and seeded grape pulp.

6, cover with a lid or plastic wrap and refrigerate for 1 hour or more. Dig out with a spoon and eat, beautiful.