How to make bean curd and bean sprouts

Ingredients: Beidoufu 300g, soybean sprouts 200g, onion10g. Seasoning: edible oil 10g, salt 1g, white pepper 1g, soy sauce 3g, oyster sauce 2g.

Second step

Cut the tofu into pieces.

Third step

Slice the onion obliquely.

Fourth step

When the oil temperature in the wok is 50% hot, add tofu and stir-fry until both sides are golden, add onion slices and stir-fry until fragrant, add bean sprouts and stir-fry for 1 min, and add salt, white pepper, soy sauce and oyster sauce.

Step five

Stir well.