Fried river noodles is a traditional snack in the south, how to fry will not be rotten?

Family members like to eat fried rice noodles, fried rice noodles with their favorite side dishes, each time a whole big plate. Here are some tips on how I usually stir-fry river noodles and what to look for when stir-frying them.

It is recommended to add more salad oil, reduce the number of stir-frying, control the heat, use more liquid seasonings, etc., pay attention to the spatula or hand spoon stir-frying skills, avoid chopping type stirring. You can rinse it with ice. (Remember to rinse with ice water or cold water and then drain and set aside, no need to soak in water again.) This way it won't stick to the dough nor rot when you stir fry it. The beef will be cleaned and cut into slices into a bowl for marinade, heating pan cold oil sliding pan after the oil out, beat the egg fried and then into the river noodles fried until fragrant, into the mung bean sprouts, scallions, leeks segment, stir fry evenly after pouring into the seasoned sauce stir fry evenly can be on the plate.

Sprinkle a bit of cooked sesame seeds on the surface better. River noodles delicious oyster sauce, soy sauce must not be less, soy sauce, oyster sauce, monosodium glutamate (MSG) is a fixed seasoning, soy sauce should not be too much or too strong a soy sauce flavor is not good, the main raw oil can be refreshing, the taste is not enough, if you can put a little salt to make up for the taste of the oyster sauce, MSG is also a snack.

Quite a few places have fried river noodles, we have here years ago, I like to eat eat is in a food festival, see a booth in front of a full, walk into a look, it was a chef in the scene fried river noodles, a hand of chopsticks, a hand of spatula, only to see the pouring of the red soy sauce and soy sauce stir fry a few times quickly, into the shredded green vegetables, at the same time, put the salt, chicken together, stir fry on a high flame, it is ready! River noodles in the pan as long as the stir-fry to the color can be, and then you can get out of the pan plate to enjoy the delicious fried river super eaters, on the food, that is the mouth watering, I believe that the babies here are like me, every day, but also in the study of the different cuisines of different places to satisfy their appetites. To say that food, in fact, all places have, I once traveled to Guangxi.