Selected manuscripts about food.

1, "Food is the most important thing for people", people can't live without food, and the safety of food directly affects people's health and life safety. Teenagers are in the period of growth and development, and safe food is particularly important to them. Nowadays, there are not only many kinds of food, but also various processing methods, diverse supplier channels and sales outlets all over the country. In order to make money, some illegal food producers and operators do not hesitate to make and sell fake products, and even use toxic raw materials to process and produce toxic and harmful food, which is harmful to people's health. Teenagers lack life experience and food safety knowledge, have a strong appetite and are full of curiosity, and some people who manufacture and sell fake and shoddy food are tempted intentionally or unintentionally. Teenagers are often easy to become victims of fake and shoddy food.

2. Stay away from unlicensed food stalls. Young students have a lot of activities and consumption, and because of the needs of growth and development, they often use the time after school and recess to buy food and drinks near the school. Therefore, many small vendors and food stalls have set their sights on primary and secondary school students. Some of these operators have not been approved by the industrial and commercial and food hygiene management departments, have not been trained in health knowledge, and have not been examined. At the same time, in order to reduce costs and earn more profits, these shops and stalls often sell all kinds of foods and drinks with unknown sources and no quality guarantee. Therefore, don't go to shops and stalls without food hygiene licenses and business licenses.

3. When buying packaged food, carefully check the food label. Food labels refer to labels, marks, words, figures, symbols and all descriptions on food packaging. Used to indicate the quality characteristics, safety characteristics, eating and drinking methods and requirements of food. It at least includes the following contents: food name and ingredient list (ingredient name and type list). If it is a single-component food, the ingredient list can be omitted), net content and drained substances (also called solids). That is, the solid part of food), the name and address of the production enterprise, the production date (or packaging date) and shelf life, and the product standard number.