What kind of food is small?

What food is small and small is as follows:

What food is small and small is 5 words

Title: What food is small and small

My hometown is in Xingning, Meizhou, Guangdong Province, and I am an out-and-out Hakka. Speaking of delicious food in my hometown, I have to talk about Hakka tofu. In my hometown, this is a dish that every household can make by hand.

After the Hakka bean curd is cooked, it is full of color, flavor, excellent taste and memorable.

first of all, we should prepare the materials: tofu, fat and thin meat stuffing, mushrooms and so on. Chop the meat and mushrooms, add appropriate amount of salt, chicken essence and other seasonings and mix well.

next, cut the tofu into pieces and dig a hole in the middle of the tofu, but don't dig through it. Stuff the meat into the tofu as tightly as possible.

then, put the tofu stuffed with meat into the pot and fry it in oil until both sides are golden. At this time, you can add appropriate amount of water, cover and cook for a while.

when the soup is thickened, add chopped green onion, light soy sauce and other seasonings, and stir well. Finally, take out the prepared fermented tofu, serve it on the table, and you can enjoy it.

In addition to making tofu, there is also a kind of delicious food called Ai Ai in our hometown. This is a green cake made of a plant called wormwood, which has a unique fragrance. On holidays, every household will make mugwort to eat.

first, wash the wormwood, blanch it in boiling water, take it out and chop it with a knife. Next, mix glutinous rice flour and wormwood and knead into dough. Then, divide the dough into small pieces, round it and flatten it, add sesame seeds, sugar and other fillings, round it again and steam it in a steamer.

Hakka cuisine has profound cultural background and historical origin, and is an important part of Hakka culture. These delicacies are not only enjoyment of taste, but also a kind of cultural inheritance and expression.