Taboos for eating barracuda

1. Barracuda can't eat with edamame. Will destroy vitamin B.

2. Barracuda can't eat with pumpkin. Can lead to poisoning.

3. Raw barracuda can't be eaten with milk. Can lead to food poisoning.

4. Barracuda can't eat with tomatoes. Can produce carcinogens.

5. Marine fish can't be eaten with alcoholic drinks. Can cause gout disease.

6. Barracuda cannot be eaten with fruits containing more tannic acid. Can cause gastrointestinal discomfort.

7. Barracuda should not be eaten raw. Be sure to cook it before eating. Raw fish has bacteria, and it is easy to breed parasites if eaten.

8. Don't eat with beer. Alcohol can accelerate the formation of uric acid produced by fish and easily cause gout.

9. It is not advisable to drink tea after eating barracuda. Tea contains tannic acid, which will form insoluble calcium from the calcium in barracuda. There should be a difference of more than two hours.

Barracuda has round scales, blue-gray back, light gray abdomen, and black vertical stripes on both scales. As an offshore fish, it likes to inhabit rivers and bays, and also enters fresh water. Lively and good at jumping, they often swim in groups in countercurrent and eat organic matter in underwater soil. Larger in size, I was born in South China Sea, East China Sea, Yellow Sea and Bohai Sea.

Barracuda is good for the cardiovascular system. Rich in unsaturated fatty acids, it is beneficial to blood circulation and is a good food for cardiovascular patients. Protect the heart, protect myocardial cells, prevent or relieve palpitation and arrhythmia.

References:

Baidu encyclopedia-barracuda