Pressure cooker clearing and thickening time

Clear aroma for 15 minutes, full-bodied for 30 minutes or more. A pressure cooker, also known as a pressure cooker and pressure cooker, is a type of kitchen cookware. Pressure cooker through the liquid at a higher pressure boiling point will be raised this physical phenomenon, the pressure on the water, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of the stewed food, fragrant and rich is by adjusting the length of time to realize the two tastes of pressure to maintain the two tastes, the market pressure cooker of the fragrance of the taste is set to cook for 15 minutes, so that the taste of the food cooked by the fragrance of the chewy, rich taste is set to cook for 30 minutes or more. The cooking time is set to 30 minutes or more, so that the food tastes rich and flavorful, soft and crispy.