Method for making salted eggs

Answer: the method of salted eggs: salt water salted eggs, when pickling, first dissolve edible salt in boiling water to make it saturated (that is, salt water is a little salty and bitter). When the brine is refrigerated,

Put the washed and dried raw eggs into the salt water one by one, pour a small cup of pure grain wine into the salt water and seal the jar mouth. You can open the jar, take it down and cook it in 30 days. This method of pickling salted eggs is simple and convenient, and the eggs are oily and very rich and delicious.

2. Marinate eggs with pure grain wine. When pickling, first soak the washed and dried raw eggs in pure grain wine one by one, then roll the salt, put it in a vessel and leave it for about 30 days. This way is the simplest.

3. Add appropriate amount of pepper, spiced star anise, garlic seeds, ginger slices and salt into spiced eggs, put them in water and boil for 20 minutes, then pour them into a porcelain jar. Then soak the washed eggs and seal the jar mouth, and eat them after 40 days. This salted duck egg has a strong aroma and is slightly salty and refreshing.

4. Curing with grass ash. Dip in grass ash and edible salt, tap water into the egg shell (which is mostly preserved in the sales market). 5. Marinate the millet soup, use millet soup or nourishing soup after cooking rice noodles, add yellow mud or red mud, and add edible salt (if the amount of edible salt is not enough, add it according to your own regulations). It is said that this kind of salted duck egg butter is the most.