Zhongshan ten must-eat food

The top ten must-eat food in Zhongshan are: Shiqi pigeon, Huangpu preserved meat, Haizhou fish cake, banana bud congee, pork belly and vermicelli, Sanxiang noodles, crispy meat grass carp, Shaxi buckled meat, Shalan chicken, and Hengmen water crab.

1, Shiqi pigeon

Shiqi pigeon is one of the specialties of Zhongshan, with high-quality pigeon as the main ingredient, using the traditional method of roasting made. This kind of pigeon is tender and flavorful, and melts in your mouth.

2, Huangpu Lamei

Huangpu Lamei is another specialty of Zhongshan, which is made with pork, pork liver, duck meat, duck blood and other ingredients. This kind of preserved meat has a delicious taste and moderate toughness, making it a famous Zhongshan delicacy for drinking.

3, Hai Chau fish cake

Hai Chau fish cake is one of the traditional food in Zhongshan, is made of fresh carp, flower fish and other fish, its texture is tender, flavorful, often used as snacks and rice side dishes.

4, Banana Lei Porridge

Banana Lei Porridge is a kind of porridge made with glutinous rice as the main ingredient, adding jujubes, cinnamon, coconut milk and other ingredients, which is a kind of dessert unique to Zhongshan, with a sweet and savory taste.

5, pork belly vermicelli

Pork belly vermicelli is a specialty of Zhongshan, is made of pork belly, pork, bean curd bamboo, etc. as the main ingredient, delicious, spicy and tasty, is the local people in Zhongshan's favorite breakfast snack.

6, Sanshou Segen

Sanshou Segen is a kind of special food made of Segen as the main ingredient, with shrimp, egg cake, peanut sauce and other ingredients, which is rich in taste and unique in flavor.

7, Crispy Grass Carp

Crispy Grass Carp is a traditional food in Zhongshan, which is mainly made of grass carp as the main ingredient, and is made through a simple processing technology, with a crispy texture and tender meat, making it a dish that brings back a lot of memories.

8, Shaxi buckle meat

Shaxi buckle meat is a traditional dish in Zhongshan, pork as the main ingredient, with sweet sauce, ginger and green onions and other seasonings made. This dish is a famous home-style dish in Zhongshan with its delicious meat and mellow flavor.

9, Shalan Chicken

Shalan Chicken is a traditional dish in Zhongshan, with local chicken as the main ingredient, the use of unique roasting methods, its appearance of golden and crispy, tender and juicy inside, unique flavor.

10, Hengmen Water Crab

Hengmen Water Crab is a specialty of Zhongshan, with local water crabs as the main ingredient, its meat is tender and tasty, and it is a traditional dish favored by local people in Zhongshan.