What is the best seafood in Dongguan?

Where to eat seafood in Dongguan is better?

Generally listen to friends are to the Humen, as for high not high-grade do not know, in fact, eat seafood is not to the stalls only enough flavor?

Dongguan seafood what place is delicious and cheap?

The compensation of luck seafood building

In the Huimei that street inside

Changping a lot of places to eat seafood, because a lot of people in Hong Kong, you go to find it easy to find

Dongguan, Dongguan, Dongguan, what is good to eat, Dongguan delicious place

"Eat in Dongguan" seems to be the reputation is not loud, but in fact, Dongguan people for Dongguan, Dongguan people, Dongguan people, Dongguan people, Dongguan people are not good. Wealthy Dongguan people can *** brand name, but will often "down to the restaurant", the local cuisine has won the hearts of the people, and then supplemented by the change of flavor of foreign food, Dongguan people are most happy in their own piece of land on the taste of the world, self-gratification.

In recent years, Dongguan's local food leaders, but also to strengthen the exploration of food culture, so the Pearl River Delta diners began to produce a "fatal temptation", come to Dongguan to eat a meal. Dongguan food industry celebrities Garden Congee City CEO Li Ping that the essence of Dongguan cuisine in its "rich Hakka flavor, light water countryside idyllic scenery.

Dongguan Yi according to the terrain can be divided into three large areas, Zhangmutou, Qingxi and other towns as the representative of the mountainous area of the piece, this area is dominated by Hakka cuisine, the taste of salty; Wanjiang, Gao Shui, Hongmei, Shatian, Humen, etc., as the representative of the coastal water township piece of the abundance of fish and shrimp, the taste of salty and sweet mixture; and there are in the mountains and water in between the piece of Putian to Chashan, Dalang, Darling Hill, Shipai and other places are dominated by the family, many The family raises chickens, ducks and geese, and the taste is mainly sweet.

Dongguan's local cuisine, or farm food, in fact, very "random". This casual performance in the local materials and simple practices. Cooking method is only a means, how to show the original flavor is fundamental. Dongguan's skilled chef said, there are these concepts in mind, as long as the customer dares to point, he dared to do; pick up what dishes, immediately figure out how to do, this is the difference between home cooking and big hotels.

Mountain slice: brewed out of the home taste

Town: Zhangmutou, Qingxi, Xiegang, etc.

Representative dishes: salted chicken, Hakka stuffed tofu, potage soup, plum vegetable meat rolls, Zhangmutou stuffed pangasius

Hakka cuisine is the main style of cuisine in mountainous areas. It is understood that there are about 100,000 Hakka people in Dongguan locals, and the number of Hakka people in the foreign population is also quite large, which is why the mountainous area slice, and even Dongguan's local dishes have a strong Hakka style.

Hakka cuisine in addition to the famous salted chicken, there is a feature is the word "brewing", almost think of home cooking can be used to "brewing" a hand, such as unusual but brewing tofu, brewing eggplant, brewing chili. Reporters in Wanjiang, Dongguan, a home-cooked food hall called the warmth of the zone to see the stuffed bean curd, lively and lovely modeling. Simply as long as you can think of, can be used to "brew". A Dongguan party school professor that it is because the Hakka people migrate around, living in mountainous areas, has a very strong inclusiveness, so "brewing" out of a lot of food, but also so that "brewing" out of things can be a longer period of time will not deteriorate.

Coastal piece of the water township: the river seafood in Zinzendao

Townships: Wanjiang, Dawu, Gaojiao, Zhongtang, Hongmei, Shatian, Chang'an, Humen, Mayong, etc. Representative dishes: Guanxiang fishballs, Hongmei raw rolled bone, in the middle of the brisket fried noodles, Hongmei Shalizai braised Liangguan, Mayong vole jerky, Mayong Salt steak pig's neck pork, Humen Zhai Shi Bowie Crab

Dongguan is a famous water township, history, has also produced several swimming champions, and the history of the water. There have been several swimming champions. The water is a rich source of produce, which also brings a unique cuisine. Humen Xinwan coastal stalls, water towns next to the reservoirs of the farmhouse, always attracting many diners to drive, just look at the parking situation know that these seafood, the popularity of the river products.

Dongguan River Chung is rich in grapsus, when the river is dry, you can catch it. In the past, Daojiao's grapsus salty steak, is the grapsus research rotten, coupled with fried rice grains, packed in a jar, sealed for half a month, accompanied by pork and steam, is a good winter seasoning. In the old days, when people left their hometowns to make a living, they must bring a bottle of wedelia salted steak to prevent "incompatibility" in the field, and to be able to taste things and miss their hometown. Just now, some of the rivers are polluted, wedgie is also much less, but become a special people miss the delicious food.

Guanyi village will have ponds, pond fish is naturally stove food. Humen, Changan otou fish, fish fat meat moist. Salt-baked otto fish is a famous hometown dish. Winter melon, hairy melon with ginger and black beans, bamboo, braised bighead carp, is the water town of Gao Shui, Dao Kau, Shijie, Zhongtang hometown specialties. Pangolins have a lot of bones, people remove the bones and make balls with the meat, crispy and sweet.

Dongjiang abundant clams, clam meat boiled in pickles, taro stalks dried boiled clam meat, is the high step, Hongmei, Daojiao, Wanjiang and other places commonly used family dishes.

Coastal fish, shrimp and crab as a specialty, to hemp shrimp, harvest worm well-known. Steamed hemp shrimp, pot roasted harvest worm, the old-timers still enjoy.

Putian piece: sauce with vegetables taste better

Townships: Chashan, Dalang, Liaobu, Dalingshan, Changping, Shek Pai, etc.

Representative dishes: Shek Pai winter melon boiled big fish, Tangxia Luqi goose, Chashan salt inserted shrimp

Because of Putian piece of the topography of the mountains and water between the water, water, but not more than the water piece of the hill, the mountain ......

Dongguan what is delicious! More delicious

Dongguan cuisine is Lingnan cuisine, with rich local characteristics, divided into mountainous countryside flavor dishes, water countryside flavor dishes, etc., each with representative dishes, such as mountainous countryside flavor in the camphor wood head Hakka salted chicken, fried rice in olive oil sauce, Qingxi thatched-root soybean pit snail soup, etc., water countryside flavor with Shatian lotus root boiled keel soup, Hongmei taro and dried clams, Humen honey-roasted eel, and so on.

Dongguan river facing the sea, rich in aquatic products, seafood is also one of the characteristics, in addition to the famous cream crab, heavy shell crab, shrimp, grouper, etc., but also to produce the famous Kiwi shrimp. The most famous place to eat seafood is Humen's new Bay Town, more than ten stalls lined up in the seaside, in which, listening to the waves tasting seafood, wonderful.

Dongguan's most famous flavorful snacks, first of all, "Three Woes Banquet" and Houjie Roasted Goose Set. "Three Harvest" refers to the Harvest Worm, Harvest Bird (now banned from food), Harvest Carp, nutritious, excellent taste, Road? The Taoist government is also a member of the Chinese People's Political Consultative Conference. The township is a good place to taste harvest bugs and harvest carp; Houjie roasted goose is a whole goose, large pieces of meat, large pieces of bone, plus many special herbs and spices boiled into the ryokan, delicious and tempting, there are many Guangzhou, Shenzhen and even Hong Kong tourists are specialized in Dongguan to enjoy this cuisine. Other flavorful snacks include Houjie sausage and Dongguan rice noodles, Dao? Gadfly Tomb? steamed brown and meatball congee, malt candy and sugar pomelo peel from Shilong, lotus root from Shatian, hibiscus meat and taro pole from Shijie, and Gao? Tou Nai? sandfish balls, Changan's otterfish and so on.

In addition, Dongguan also gathered a variety of delicacies from the north and south of the Yangtze River, Yong Hua Ting's Hunan restaurant, Houjie's Coral Road (Taiwan Street), Dongcheng South Road's Northeastern cuisine, Nancheng District's vegetarian food chain, and so on, a variety of all kinds of things.

Name: Houjie Roasted Goose Segue

Introduction: Segue is the traditional food for Dongguan people's birthday feast, which means long life and many blessings. Dongguan's most famous roast goose is not Houjie. The most important thing is a pot of delicious soup, which is made with whole chicken, large pieces of meat, large pieces of bone, plus many special herbs and spices. When you eat, will be set in hot water in the powder into a bowl, and then add a large spoon of soup, powder surface and then lay a layer of crispy skin and tender roast goose, fresh soup dipped in roast goose flavor, complement each other, delicious and tempting.

Dongguan what delicious specialties

Houjie preserved sausage, Humen Baisha preserved duck, Shilong maltose, Shilong maltose pomelo skin, Zhangmutou Guanyinshan tea, etc. These preservation can be relatively long. And is near and far famous ah. Other more than can not stay a long time, such as lychee, Ma Chung bananas, high step fish balls, Road cellar rice dumplings, Houjie roasted goose, Ai Angle and so on. Houjie preserved sausage, Humen Baisha preserved duck, Shilong maltose, Shilong maltose pomelo peel in the super market have to sell, Zhangmutou Guanyinshan tea to go to Zhangmutou. If you want to invite your friends to eat Dongguan snacks, go to the congee city, where there are many Dongguan specialties.

Dongguan ◇Specialties

Malt sugar pomelo skin, lychee, Ma Chung banana, Houjie Rai powder, Houjie sausage, Baisha oil duck, Humen hemp shrimp, Humen cream crab

Malt sugar pomelo skin

One of the Dongguan specialties, which is the selection of high-quality Guangxi Shatian pomelo, remove the flesh, only take the pomelo skin, the process of making it is quite complex: pomelo skin after drying with water, this is to remove the skin of the pomelo, and then soak for a long time, this is in order to remove the skin, and to remove the skin. After sun-drying the pomelo peel, it is soaked in water for a long time, which is to remove the bitter flavor in the fresh pomelo peel. Then the surface layer of pomelo green is removed and the remaining part is sliced into several thin slices. Then you have to use the pre-made, fermented liquid mixed with malted rice (this is malt sugar), after the secret method of drowning, to drown for many days to make this unique flavor of the local specialties - malt sugar pomelo peel.

Sugar pomelo skin is in Xianfeng six years (1856), by the Shilong specializing in maltose old "Li Quan and" created, the method is to use the pomelo peel peel peel, soak and then squeeze dry, with the main ingredient of maltose preparation and become. The production of sweetened pomelo peel is still based on ancestral techniques, using wheat into malt and glutinous rice, after fermentation to make maiyao sugar, and then using the traditional method, using a copper pot over an open fire to steam for about an hour, and then poured onto glutinous rice paper to cool, then become the sweet pomelo peel with moderate sweetness and a unique flavor. It is usually packaged in small pieces cut into triangles for ease of consumption.

Sugar Pomelo Peel is soft and smooth in the mouth, delicate without dregs, sweet but not greasy. It is said that it also has the effect of strengthening the stomach and eliminating stagnation, thus after the founding of the country to the early 1980s, it had a great reputation, with an annual output of 50,000 kilograms, famous in South Guangdong and renowned in Southeast Asia.

China's litchi number of Guangdong, Guangdong litchi number of Dongguan, and every year the litchi season, Hong Kong people flocked back to the mainland to eat lychee must run to Dongguan, because eat into the essence of them know that Dongguan's litchi is the best. One of the famous varieties of glutinous rice Zi, Gui Wei, of course, there is also Fei Zi Xiao, is to make Yang Guifei smile the kind of Oh! Now because it is not lychee season, I will not say too much.

The best bananas in Dongguan are in the town of Ma Chung.

Ma Chung bananas have an alias "over the mountain incense" varieties, a listen to this name has been a shock, right? That you buy how to pick it, you have to specialize in finding the kind of head is not big, there are some black dots on the skin, the local people image called sesame point or plum blossom point. Don't look now some foreign imported bananas big head extremely ridge, more than a foot long, the surface of the yellow looks very beautiful, but you put the two kinds of bananas together a taste will be able to distinguish on down. Ma Chung's over the mountain incense skin and thin, meat and powder and sweet, but also fragrant, the kind of foreign big banana it skin and thick, meat and tough, half-sweet, not sweet, flavor also seems to be like nothing, it is simply a gold and jade, outside the defeat of the flotsam.

Houjie's roast goose is famously delicious.

Perhaps some of the guests in the north do not know what is called Lai powder, it is ground into powder with rice, made like noodles, but it is not flat, but cylindrical, eat especially smooth. The most delicate part of this dish is the soup, which is made with a whole chicken, large pieces of meat, large pieces of bone, and many special herbs and spices. When you eat, Lai powder in hot water into a bowl, and then add a large spoon of soup, covered with a layer of crispy skin and tender roast goose, the already delicious soup and then dipped in the special flavor of the roast goose, it is so delicious that even the gods have to come down to earth. So when you come to Houjie, this delicious food is a must-try. Houjie town of various snacks and breakfast stores have this dish, to know if it is the best, you just have to see how many people eat on the know. Which store is more people you go to which store, absolutely not wrong.

Houjie sausage, there is a legend.

According to legend, at the end of the Southern Song Dynasty, there was constant war and chaos, and the people fled to the mountains to avoid trouble. At that time, Houjie had a villager surnamed Wang, mixing rice and minced meat, pouring into the intestinal coating, with a small rope bundled into a section, and then dried in the sun, with the preparation for the escape. Eat or steamed or boiled or baked, both as a dish and as a meal, and very tasty. Later, it was improved and became Houjie sausage, which is famous both at home and abroad. In Southeast Asia, Hong Kong and Macao, Dongguan Houjie sausage is very famous. And you can also find a feature when you buy ......

Where is the most cost-effective place to eat seafood in Dongguan? 5 points

Bada Road, the city's old bus terminal isolated

Humen where the seafood is more delicious?

Huding Weiyuan eat seafood

Route: Guangzhou-Shenzhen high-speed - Humen (do not get out of the turn into the direction of the Humen Bridge) - Weiyuan (from here down) - out of the toll station to the left and then the road in front of the left.

Keep going ahead of a traffic light has been into the village. There is a signboard at the entrance of the village. You should pay attention to it.

There are four of them. I ended up going to the third one. Feel good. Seafood seems a little less! The environment is also good.

Humen Wanglai Seafood City

Humen Xinwan Seafood

Changan, Dongguan, where to eat seafood good?

Xin'an is good there.

Changping, Dongguan, where there are cheap and delicious seafood to eat?

The rise of the seafood building

In the Hui Mei that a street inside

Changping a lot of places to eat seafood, because a lot of people in Hong Kong, you go to look for it is easy to find

Changping, Dongguan, what's good to eat, and cheap?

Seafood building in the Hui Mei that a street inside Changping a lot of places to eat seafood, because a lot of Hong Kong people, you go to look for it is easy to find

Good food, they said that the intestinal noodles are very cheap and delicious, as for fun. Outdoor words on the railroad park, and indoor a lot of it