Traditional Culture Encyclopedia - Traditional virtues - Practice of rowing dragon boat and duck porridge in Chaoshan
Practice of rowing dragon boat and duck porridge in Chaoshan
The practice of rowing dragon boat and duck porridge
250g of duck, rice100g, salt and other seasonings.
Preparation materials: duck 150g, glutinous rice 250g, cooking wine and a little salt.
Production method:
① Set aside the prepared diced duck.
2. Wash the glutinous rice and put it in the pot. Add water to make porridge.
③ After the glutinous rice becomes porridge, add duck meat, a little cooking wine and salt in turn and cook until the porridge is cooked.
- Related articles
- Poems and songs about traditional festivals~~~
- How to get rid of facial hair
- 600-word composition of the sixth grade in primary school: sauerkraut in my hometown
- Sister's martial arts school opened. Why did Wang Yijin take the road of promoting China traditional martial arts?
- Ten Summaries of Theme Activities of "Civil Code Entering Community" in 2022
- What are the best places to eat in Nanhai District, Foshan
- (200 points) Looking for Japanese and Korean TV dramas with women disguised as men.
- The 14th Five-Year Plan proposes to develop 45 million mu of Chinese herbs, what herbs can be planted? Why?
- Provides some vocabulary for ancient dress.
- Who was Niu Lang's father?