What is the way to make sweet and sour garlic at home?

Method Steps:

1, peel off the outermost skin of the whole head of garlic to expose the cloves, and cut off the root.

2, soak the processed garlic in water overnight, and fish it out to dry.

3, the vinegar, white sugar, brown sugar, salt together in a pot to boil, and then let cool.

4, put the dried garlic bones into the bottle.

5. Pour the cooled sweet and sour sauce into the bottle, so that the garlic is soaked in the sauce, and then put the lid on the bottle tightly.

6, 10 days later, the sugar garlic can be eaten, the flavor is sweet and crisp, especially sour.

Sweet and sour garlic is a traditional snack in Jiangnan and northern areas. Sugar garlic is snow-white in color and sweet in taste． It is the favorite of people who eat hot pot． It is rich in protein, fat, sugar, vitamins and all kinds of amino acids, trace elements and many kinds of volatile sulfur compounds and other beneficial substances for human body.

Sweet and sour garlic has the ability to enhance the body's physiological functions, promote metabolism, delay aging. Prevent cardiovascular disease and enhance immunity. Garlic is also a natural bactericidal elements, on a variety of cocci, bacilli, viruses, amoebas, pinworms, etc. have good inhibition and killing effect. It also has the cosmetic effect of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, anti-atherosclerosis and nourishing the skin.