When is the annual tea usually on the market?

Tea was listed around Qingming, so it can be divided into pre-Ming tea and post-Ming tea. Tea before tomorrow is usually tea that has just come out in a year. It is tender when picking leaves from the tree for the first time, so tea with more leaves is better, and of course it is the most expensive.

After Tomb-Sweeping Day, no matter how cold the area is, it can generally be picked and listed one after another. At this time, the time is approaching May Day. When the weather gets warmer, tea grows rapidly. Some places have to go to other places to pick tea. At this time, the tea is relatively large, and the price will start to drop.

After May Day, few people will pick tea from home to drink. On the one hand, the tea leaves are scattered and large, and the nutritional essence of a tree can't provide much for the leaves. People who buy tea without much juice don't like it. On the other hand, the weather at that time was too hot for the price to go up. Not many people want to pick in the hot sun. Of course, in some areas, the weather is very cold because of altitude. There will be a special tea merchant to buy it at that time, and the price is also very expensive. As for the tea we usually buy, it was all fried and put in the freezer at that time. Putting it in the freezer has some advantages, for example, new tea will not get angry after drinking, and it can keep the color and taste of tea as good as that of freshly fried tea.